
About as quickly as you can finish unpacking, most of us find our way to the Windjammer Cafe for the “welcome aboard” buffet. The original Voyager class attempts to break the space in Windjammer into four distinct areas. The thinking must have been that a single basic theme would seem boring. But the themes didn’t really work well. There were different ethnic styles of food, a welcome addition to the Windjammer concept. But the need to spread people evenly really prevented them from making each type of food exclusive to any one area.
As the newer units in the Voyager class came out, I noticed the themes in the four areas became more visibly distinct, and more of an attempt to cut the area into quadrants seemed to be attempted. Royal Caribbean wisely dropped attempts to label the quadrants. Most people had ignored the labels and rightly called the entire area “Windjammer.” However the remaining physical divisions did was to create bottlenecks in passenger flow. In all cases, it was hard to manage the large numbers of people cramming into Windjammer at certain points of the day and cruise.
The Liberty of the Seas seems to have fixed these issues. To start with, the attempts to divide the space are gone. The soft serve ice cream machines are also gone from the middle points. This makes passenger flow in and out of the area much smoother. The decor in each quadrant does vary, but no attempt is made to declare each a separate area. As seen in Navigator of the Seas, the serving stations replicate themselves, but small “island” stations in the after most part of the cafe, allow for free movement, and greatly speed people along who are going back for seconds.
The greatest advantage of the elimination of the physical divides between quadrants, was in how Royal Caribbean has added space along the sides of the ships.

Seen here, the area near the exit used to extend to the side of the ship. In its place, is an extension which hangs of the side of the ship. This creates a pathway with four person tables along the windows, and two person tables along the side.

As you can see above, this view, which I photographed from my cabin balcony on deck 9 (port side) shows the extended Windjammer. Below, you can see the actual seating space along this area. The thing to remember, is that on those mornings, when you are trying to find a quick space to sit, there is almost always an empty table along this area. The staff is very quick to clear them around here, and most people don’t see the entrance along the side.


Having just been on Navigator of the Seas, and now having seen what Liberty of the Seas has to offer, I can say Royal Caribbean has done good things with the food in Windjammer. The little things are where they really have picked things up over the last four years. More variety, better tasting, fresher, etc. And adding fruit punch to the lemonade, water, and ice tea was a nice touch.
The thing that starts to become clear about the Liberty of the Seas, and her Freedom class sisters, is that despite being larger than Voyager class, and with notably more passengers, the ship actually feels more open. The little things that improved on passenger flow might seem like very minor changes, yet the effect is much greater.
Next post we’ll go up on deck and see how Liberty of the Seas compares to her fleet mates in terms of deck features, chairs, pools, etc.
Meanwhile, for fans of the Daily Show, here is your moment of Zen.
LOOK A NEW YORK SUBWAY!
